Advanced pasteurization cycles ensure complete control over temperature, eliminating potential risks while preserving the natural qualities of ingredients. This guarantees a safe and reliable base for every gelato recipe.
Precision control at every stage
Equipped with an advanced control system, the machine ensures accurate management of both heating and freezing cycles. This guarantees optimal texture, structure and consistency in every batch.
Process efficiency
By combining heating, cooling and ageing in one system, the pasteurizers simplify the entire production workflow. This integrated process reduces preparation time and allows for faster, more efficient daily operations.
Consistent results
Uniform heat distribution and precise temperature control ensure that every batch reaches the desired quality. The result is a stable, repeatable base that supports high-end gelato production.
Production flexibility
Designed to adapt to different recipes and production needs, the system allows full control over processing parameters. This flexibility enables experimentation and supports the creation of a wide range of products.
Smart control experience
A modern PLC touch screen interface gives full control over every stage of production. Easily manage time, temperature and consistency, and adapt each cycle to your exact recipe requirements with precision and ease.
Serres – Thessaloniki Ring Road, 621 00 (behind Zachareos factory)
