Gelato & Pastry

Industrial Facilities

smart solutions for consistent results
  • Perfect Texture Every Time
  • Streamlined Production
  • Flexible and Scalable
Technogel

Models

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Gelital

System Technology

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Perfect Texture Every Time
Advanced continuous freezing and precise overrun control ensure a creamy, consistent texture in every batch. This guarantees premium-quality ice cream and gelato with the perfect mouthfeel.
Streamlined Production
By combining freezing, aeration, and mixing in one machine, the Explorer line simplifies the production process. This integrated system reduces preparation time and allows for faster, more efficient daily operations.

Enhanced Production Efficiency
Dual independent pumps and PLC control streamline workflow and reduce manual intervention, leading to faster, more efficient operations.
Reliable Industrial Performance
Built for continuous operation with rugged construction and automated management of production parameters, the system offers repeatable results at high volumes.
Gelital
  • Serres – Thessaloniki Ring Road, 621 00 (behind Zachareos factory)
  • +30 2321 600958
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