Featuring a dual lobe pump system — one for feeding the mix and one for discharging finished ice cream — these continuous freezers ensure extremely accurate control of production flow, overrun, and viscosity. This results in smooth, creamy texture and uniform structure in every batch.
With built‑in refrigeration, stainless steel scraper blades, and PLC‑controlled production parameters, Technogel’s lobe pump freezers streamline the freezing process. Independent moto‑reducers for each pump, combined with inverter controls, make it easy to adjust production speed and achieve consistent results.
Advanced lobe pump design ensures precise handling of mix and air injection, delivering a consistent, creamy texture that meets industrial quality standards.
Dual independent pumps and PLC control streamline workflow and reduce manual intervention, leading to faster, more efficient operations.
Built for continuous operation with rugged construction and automated management of production parameters, the system offers repeatable results at high volumes.
With adjustable overrun (30%–140%) and full control over viscosity and mix flow, these freezers support a wide range of ice cream and gelato recipes.
| EXP 750 LOBI | EXP 1500 LOBI | |
|---|---|---|
| Production (L/h) | 750 | 1500 |
| Power (kW) | 20 | 40 |
| Mix Pump Power (kW) | 1.1 | 1.1 |
