Combining freezing, aeration, and mixing in a single machine, the Explorer line streamlines the production process. This integrated approach reduces downtime and simplifies workflow in professional gelato and ice cream production environments.
Advanced continuous freezing and precise overrun control ensure a creamy, consistent texture in every batch. This guarantees premium-quality ice cream and gelato with the perfect mouthfeel.
By combining freezing, aeration, and mixing in one machine, the Explorer line simplifies the production process. This integrated system reduces preparation time and allows for faster, more efficient daily operations.
Uniform freezing and consistent mixing deliver stable results for every batch. This reliability ensures high-quality gelato and ice cream production, whether producing small artisan batches or large industrial volumes.
Designed to adapt to different recipes and production volumes, the system offers full control over parameters like overrun and temperature. This flexibility allows experimentation and supports a wide range of ice cream and gelato creations.
| FR 100 | FR 200 | EXP 400 | EXP 600 | EXP 750 | EXP 1500 | |
|---|---|---|---|---|---|---|
| Production (L/h) | 100 | 200 | 400 | 600 | 750 | 1500 |
| Power (Kw) | 5,2 | 7 | 9,2 | 14 | 19,6 | 39 |
